5種具材とつるっと麺の冷し中華

ゆで中華めん 51.7% , スープ 15.9% , boiled egg 8.0% , ham 4.9% , 錦糸卵 3.4% , きゅうり 2.5% , きくらげ 1.9% , 紅生姜 1.5% , mustard 1.2% , Modified starch 1.0% , condiment 0.9% , ダイズ多糖類 0.8% , Alkaline noodles 0.7% , Acidity regulator 0.6% , E339 0.5% , 増粘多糖類 0.5% , E150 0.4% , turmeric 0.4% , vegetable pigment 0.4% , Gardenia jasminoides 0.3% , E120 0.3% , Acid 0.3% , E640i 0.3% , 酸化防エール 0.2% , Acid 0.2% , E640i 0.2% , Vitamin C 0.2% , xylose 0.2% , E250 0.2% , Emulsifier 0.2% , flavouring 0.2% , spice 0.1% , 当工場では 0.1% , そばを含む製品を製造しています 0.1%

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