Nutrition · per 100 g

Energy	207 kcal
Fat	1.4 g
Carbs	43.1 g
Sugars	34.6 g
Fiber	8.5 g
Protein	9.8 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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