Nutrition · per 100 g

Energy	283 kcal
Fat	4.2 g
Saturated fat	2.8 g
Cholesterol	5 mg
Carbs	56.5 g
Fiber	3.2 g
Protein	7.4 g
Salt	0.79 g
Sodium	315 mg
Potassium	201 mg
Calcium	19 mg
Iron	1.2 mg
Magnesium	20 mg
Zinc	0.6 mg
Vitamin A	17 µg
Vitamin D	0.3 µg
Vitamin E	0.8 mg
Folate (B9)	123 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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