Nutrition · per 100 g

Energy	280 kcal
Fat	7.3 g
Carbs	48 g
Sugars	39.9 g
Fiber	8 g
Protein	9.5 g
Salt	0 g
Sodium	0.87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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