Ingredients
sugar 55.6% , glucose syrup 22.2% , E428 11.1% , 食用油脂 5.6% , E420 2.8% , Acid 1.4% , Gelling agent 0.7% , vegetable pigment 0.3% , flavouring 0.3%
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Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 0 g |
| Carbs | 75 g |
| Protein | 6.3 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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