Nutrition · per 100 g

Energy	124 kcal
Fat	0.2 g
Carbs	28.3 g
Sugars	26.3 g
Fiber	2 g
Protein	3.2 g
Salt	0.13 g
Sodium	52.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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