Nutrition · per 100 g

Energy	32 kcal
Fat	0.32 g
Cholesterol	2 mg
Carbs	6.1 g
Sugars	5 g
Added sugars	5 g
Fiber	0 g
Protein	0.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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