Nutrition · per 100 g

Energy	17.2 kcal
Fat	0.52 g
Cholesterol	2 mg
Carbs	2.1 g
Sugars	1.2 g
Protein	1 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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