本ぐす餅
金沢 兼六庵,徳島産業㈱ · 120g+5g+5g
Ingredients
glucose syrup 56.3% , sugar 21.9% , くず粉 10.9% , E425 5.5% , Gelling agent 2.7% , Acidity regulator 1.4% , 塩化K【別添】黒蜜 0.7% , きなこ 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.