Nutrition · per 100 g

Energy	400 kcal
Fat	36.7 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	16.7 g
Sugars	13.3 g
Added sugars	13.3 g
Fiber	0 g
Protein	3.3 g
Salt	4.3 g
Sodium	1700 mg
Potassium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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