Nutrition · per 100 g

Energy	457 kcal
Fat	18.2 g
Saturated fat	3.6 g
Carbs	35 g
Sugars	35 g
Fiber	5 g
Protein	20 g
Salt	29.5 g
Sodium	11800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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