Nutrition · per 100 g

Energy	446.7 kcal
Fat	13 g
Saturated fat	2 g
Carbs	66.7 g
Sugars	46.7 g
Fiber	3 g
Protein	10 g
Salt	1.6 g
Sodium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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