Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 26.5 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.7 g |
| Sugars | 16.4 g |
| Added sugars | 10.9 g |
| Fiber | 7.3 g |
| Protein | 18.2 g |
| Salt | 0.49 g |
| Sodium | 198 mg |
| Calcium | 545 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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