Nutrition · per 100 g

Energy	267 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.6 g
Sugars	12.3 g
Added sugars	8.9 g
Fiber	11.1 g
Protein	11.1 g
Salt	13.5 g
Sodium	5410 mg
Potassium	922 mg
Calcium	200 mg
Iron	11.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.