Ingredients
POPPING CORN 74.0% , vegetable oil 13.0% , iodised salt 0.2% , Antioxidant 0.2% , Acidity regulator 0.2% , Anti-foaming agent 0.2% , Emulsifier 12.2%
Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 8 g |
| Saturated fat | 4 g |
| Carbs | 15 g |
| Sugars | 0 g |
| Fiber | 3 g |
| Protein | 2 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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