Nutrition · per 100 g

Energy	515 kcal
Fat	30.7 g
Carbs	50.4 g
Sugars	48 g
Fiber	2.4 g
Protein	10.7 g
Salt	2.6 g
Sodium	1030 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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