Nutrition · per 100 g

Energy	98 kcal
Fat	5 g
Carbs	8 g
Sugars	7.9 g
Fiber	0.1 g
Protein	5.2 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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