Nutrition · per 100 g

Energy	322 kcal
Fat	0.3 g
Carbs	78.7 g
Sugars	74 g
Fiber	4.7 g
Protein	3.4 g
Salt	0.04 g
Sodium	16 mg
Potassium	780 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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