Nutrition · per 100 g

Energy	323 kcal
Fat	0.4 g
Carbs	81.8 g
Sugars	73.4 g
Fiber	8.4 g
Protein	2.2 g
Salt	0.02 g
Sodium	8 mg
Potassium	680 mg
Iron	1.9 mg
Magnesium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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