Nutrition · per 100 g

Energy	245 kJ
Energy	58.6 kcal
Fat	0.81 g
Carbs	13.1 g
Sugars	11.7 g
Fiber	1.4 g
Protein	0.46 g
Salt	0.02 g
Sodium	9.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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