Nutrition · per 100 g

Energy	375 kcal
Fat	20.8 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	41.7 g
Sugars	20.8 g
Added sugars	16.7 g
Fiber	4.2 g
Protein	4.2 g
Salt	0.78 g
Sodium	312 mg
Potassium	250 mg
Calcium	50 mg
Iron	0 mg
Vitamin D	250000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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