Nutrition · per 100 g

Energy	1170 kJ
Energy	279 kcal
Fat	0.2 g
Carbs	69.2 g
Sugars	64.4 g
Fiber	4.8 g
Protein	2.6 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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