Nutrition · per 100 g

Energy	1390 kJ
Energy	333 kcal
Fat	16.7 g
Saturated fat	6.7 g
Cholesterol	133 mg
Carbs	40 g
Sugars	20 g
Protein	6.7 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.