Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 22.2 g |
| Saturated fat | 13 g |
| Trans fat | 0 g |
| Cholesterol | 74.1 mg |
| Carbs | 25.9 g |
| Sugars | 18.5 g |
| Added sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 7.4 g |
| Salt | 0.23 g |
| Sodium | 92.6 mg |
| Potassium | 1.1 mg |
| Calcium | 74.1 mg |
| Iron | 1.1 mg |
| Vitamin D | 74100 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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