Nutrition · per 100 g

Energy	211 kcal
Fat	8.9 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.1 g
Sugars	17.8 g
Added sugars	10 g
Fiber	4.4 g
Protein	3.3 g
Salt	0.1 g
Sodium	38.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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