牛蒡のシャキシャキがんも煮
オフィスおかん
4907473170024
Nutrition · per 100 g
| Energy | 152 kcal |
| Fat | 7.8 g |
| Carbs | 10.3 g |
| Protein | 9.2 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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