Nutrition · per 100 g

Energy	132 kcal
Fat	0.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.8 g
Sugars	0.4 g
Added sugars	0.4 g
Fiber	1.2 g
Protein	3.2 g
Salt	0.59 g
Sodium	236 mg
Potassium	10 mg
Calcium	8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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