Nutrition · per 100 g

Energy	147 kcal
Fat	0.53 g
Saturated fat	0.07 g
Carbs	33 g
Fiber	2.4 g
Protein	2.5 g
Salt	0.01 g
Sodium	2.7 mg
Potassium	38.7 mg
Calcium	4 mg
Iron	0.4 mg
Magnesium	28 mg
Zinc	0.53 mg
Folate (B9)	3.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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