Nutrition · per 100 g

Energy	178 kJ
Energy	42.5 kcal
Fat	0.95 g
Saturated fat	0.6 g
Carbs	5.2 g
Protein	3.3 g
Salt	0.11 g
Sodium	43.5 mg
Calcium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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