Nutrition · per 100 g

Energy	74.5 kcal
Fat	4.5 g
Saturated fat	2.8 g
Carbs	5.3 g
Sugars	5.3 g
Fiber	0 g
Protein	3 g
Salt	0 g
Sodium	0.12 mg
Calcium	113.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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