Nutrition · per 100 g

Energy	48 kcal
Fat	2.4 g
Saturated fat	1.4 g
Carbs	4.1 g
Sugars	3.8 g
Protein	2.6 g
Salt	0.09 g
Sodium	37.5 mg
Calcium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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