Nutrition · per 100 g

Energy	37.5 kcal
Fat	0.6 g
Saturated fat	0.4 g
Cholesterol	4 mg
Carbs	5 g
Sugars	5 g
Fiber	0 g
Protein	3 g
Salt	0.13 g
Sodium	51 mg
Potassium	137 mg
Calcium	170 mg
Iron	1.7 mg
Magnesium	9 mg
Zinc	0.4 mg
Vitamin A	5 µg
Vitamin D	1.4 µg
Vitamin C	2 mg
Vitamin B12	0.6 µg
Folate (B9)	60 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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