Nutrition · per 100 g

Energy	46.5 kcal
Fat	0.74 g
Saturated fat	0.43 g
Carbs	8.3 g
Sugars	8.3 g
Fiber	0 g
Protein	1.6 g
Salt	0.25 g
Sodium	100 mg
Calcium	55.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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