Nutrition · per 100 g
| Energy | 46.5 kcal |
| Fat | 0.75 g |
| Saturated fat | 0.45 g |
| Carbs | 8.3 g |
| Sugars | 8.3 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 0.1 g |
| Sodium | 39.5 mg |
| Calcium | 55 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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