Nutrition · per 100 g

Energy	59.6 kcal
Fat	0.65 g
Saturated fat	0.39 g
Carbs	12.2 g
Sugars	12 g
Fiber	0.22 g
Protein	1.3 g
Salt	0.15 g
Sodium	58.3 mg
Calcium	42.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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