Nutrition · per 100 g

Energy	416 kcal
Fat	44.3 g
Saturated fat	27 g
Carbs	6 g
Sugars	6 g
Fiber	0 g
Protein	1.4 g
Salt	0.1 g
Sodium	39.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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