Nutrition · per 100 g

Energy	32.5 kcal
Fat	0 g
Carbs	7.8 g
Sugars	7 g
Fiber	0.1 g
Protein	0.3 g
Salt	0.12 g
Sodium	47 mg
Potassium	191 mg
Calcium	18 mg
Vitamin C	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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