Nutrition · per 100 g

Energy	52.7 kcal
Fat	0 g
Carbs	13.2 g
Sugars	12.7 g
Fiber	0.42 g
Protein	0.21 g
Salt	0.1 g
Sodium	39.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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