Nutrition · per 100 g

Energy	220 kJ
Energy	52.5 kcal
Fat	0 g
Saturated fat	0 g
Carbs	12.1 g
Sugars	12.1 g
Fiber	0 g
Protein	1.1 g
Salt	0.1 g
Sodium	39.5 mg
Calcium	37.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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