Nutrition · per 100 g

Energy	356 kcal
Fat	0.7 g
Carbs	51.6 g
Sugars	51.6 g
Protein	35.6 g
Salt	1.1 g
Sodium	433 mg
Calcium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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