Nutrition · per 100 g

Energy	40.5 kcal
Fat	0.7 g
Carbs	6.7 g
Protein	1.8 g
Salt	0.15 g
Sodium	59 mg
Calcium	102 mg
Vitamin D	1700000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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