Nutrition · per 100 g

Energy	41 kcal
Fat	0.4 g
Saturated fat	0.06 g
Carbs	5.4 g
Protein	4 g
Salt	0.1 g
Sodium	39 mg
Potassium	130 mg
Calcium	135 mg
Iron	0.7 mg
Magnesium	30 mg
Zinc	0.4 mg
Vitamin E	0.1 mg
Folate (B9)	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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