Nutrition · per 100 g

Energy	66.7 kcal
Fat	0.8 g
Carbs	12 g
Sugars	11 g
Fiber	0.9 g
Protein	3.7 g
Salt	0.33 g
Sodium	130 mg
Potassium	687 mg
Calcium	337 mg
Iron	0.8 mg
Magnesium	76.7 mg
Vitamin E	2.2 mg
Vitamin C	860 mg
Folate (B9)	420 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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