Nutrition · per 100 g

Energy	192 kcal
Fat	7.9 g
Saturated fat	1.2 g
Carbs	24.8 g
Sugars	21.5 g
Fiber	3.2 g
Protein	8.3 g
Salt	0.83 g
Sodium	333 mg
Potassium	212 mg
Calcium	74.6 mg
Iron	1.3 mg
Magnesium	63.8 mg
Zinc	1.2 mg
Vitamin A	89.2 µg
Vitamin D	1.6 µg
Vitamin E	2.9 mg
Vitamin C	4.2 mg
Vitamin B12	1.9 µg
Folate (B9)	48.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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