Nutrition · per 100 g

Energy	195 kcal
Fat	7.2 g
Saturated fat	1.1 g
Carbs	28.5 g
Sugars	25.2 g
Fiber	3.4 g
Protein	6.1 g
Salt	0.91 g
Sodium	363 mg
Potassium	251 mg
Calcium	62.3 mg
Iron	1.3 mg
Magnesium	66.9 mg
Zinc	1.1 mg
Vitamin A	120 µg
Vitamin D	0.08 µg
Vitamin E	4 mg
Vitamin C	2.9 mg
Vitamin B12	0.92 µg
Folate (B9)	47.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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