Nutrition · per 100 g

Energy	205 kcal
Fat	8 g
Saturated fat	1.7 g
Carbs	28.5 g
Sugars	25.8 g
Fiber	2.7 g
Protein	6.8 g
Salt	1.6 g
Sodium	635 mg
Potassium	192 mg
Calcium	39.2 mg
Iron	1.5 mg
Magnesium	64.6 mg
Zinc	1.5 mg
Vitamin A	312 µg
Vitamin D	0.08 µg
Vitamin E	2.7 mg
Vitamin C	4.1 mg
Vitamin B12	1.6 µg
Folate (B9)	66.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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