Nutrition · per 100 g

Energy	210 kcal
Fat	10.5 g
Saturated fat	8.9 g
Trans fat	0 g
Carbs	12.7 g
Sugars	8.3 g
Protein	14.4 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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