Nutrition · per 100 g

Energy	25 kcal
Fat	0 g
Carbs	5.4 g
Sugars	4.9 g
Fiber	0.53 g
Protein	0.9 g
Salt	0.1 g
Sodium	41.6 mg
Potassium	220 mg
Calcium	15.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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