Nutrition · per 100 g

Energy	277 kcal
Fat	0.2 g
Carbs	68.3 g
Protein	0.5 g
Salt	0 g
Sodium	0 mg
Potassium	600 mg
Calcium	21 mg
Vitamin A	175 µg
Vitamin C	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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