Nutrition · per 100 g

Energy	264 kcal
Fat	0.1 g
Carbs	68.1 g
Sugars	59.7 g
Fiber	8.4 g
Protein	1.9 g
Salt	0 g
Sodium	0 mg
Potassium	595 mg
Calcium	20.9 mg
Magnesium	24.5 mg
Vitamin A	227 µg
Vitamin C	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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